Caribbean Coconut Rice- Best Rice you will ever make!!

Ingredients
2 tsp. butter
2 tsp. minced fresh ginger
1 clove garlic, minced (1 tsp.)
1 3-inch cinnamon stick
1 cup jasmine rice, rinsed and drained
3/4 cup light coconut milk
3/4 cup coconut water
1 tsp. sugar
1/2tsp. salt
1/4 tsp. grated lime zest
1/8 tsp. white pepper
1/4cup green onion, for garnish, optional

Preparation

Melt butter in saucepan over medium heat.
Add ginger, garlic, and cinnamon stick, and sauté 1 minute, or until fragrant.
Stir in rice, and sauté 2 minutes, or until rice grains are opaque.
Add coconut milk, sugar, salt, lime zest, white pepper, and 3/4 cup coconut water, and bring to a simmer.
Stir once, cover, reduce heat to low, and simmer 15 minutes.
Fluff rice with fork, cover, and let rest 5 minutes.
Garnish with green onion, if using.

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