Скачать или смотреть Potato Cheese and Spinach Crustless Quiche

‪@whatsonmyplate-olgapapag‬

Potato Cheese and Spinach Crustless Quiche

Ingredients:
4 medium golden potatoes cubed
1 med onion shredded
3 Garlic cloves chopped
3 scallions chopped
16 oz bag fresh spinach
2 cup of shredded mozzarella cheese
1/2 cup of shredded parmesan
1/2 cup of crumbled feta
3 tbsp fresh Dill chopped
1/8 tsp salt ( plus more)
1/8 tsp pepper (plus more)
4 eggs
1/4 cup milk


In a skillet add three tablespoons of olive oil. Add your potatoes into the pan. Cook the potatoes for a 8 to 10 minutes. On the potatoes add 1/8 of a teaspoon of salt and 1/8 of a teaspoon of pepper. The mix of the potatoes and continue to cook on a medium high heat.
Now reduce the heat to a medium add your shredded onion to the potatoes and saute for 2 minutes then go ahead and add your Dill and your chopped garlic and your scallions and saute for about another minute. Add all your spinach keep mixing in the skillet till it wilts down, also sprinkle some salt and pepper on the spinach.
Make sure you shred all your cheese and set aside. Take your four eggs scramble them up add a little bit of salt and pepper in them and set aside.
Take all your cheese mixture and add it to the spinach and potatoes mix it up. In a large baking dish make sure you grease the baking dish and then add all your spinach potatoes and cheese mixture in. Then take your eggs and pour all over the top. Sprinkle with paprika. And get it in the oven at 325° for approximately 40 to 55 minutes. Just check on it if it's jiggling that means the eggs not fully cooked so you can leave it in longer.

Thank you so much for watching what's on my plate 🤗

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