Скачать или смотреть Kofte recipe for Ramadan special | Beef kofte recipe by our kitchen time

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Beef Kofta Recipe:
Ingredients
For Kofta:
Onion – 1 (finely chopped, juice drained)
Beef – 500 g (or 1 kg)
Green chilies – 2–3 (finely chopped)
Ginger-garlic paste – 1 tbsp
Lemon – half (sliced)
Spices:
Garam masala powder – 1/2 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Black pepper – 1/2 tsp
Salt – 1 tsp or to taste
Ghee – 1 tbsp
Cooking oil – for frying
For Gravy:
Oil – 2–3 tbsp
Onion – 2–3 (finely chopped)
Ginger-garlic paste – 1 tbsp
Spices:
Turmeric powder – 1/2 tsp
Paprika powder – 1/2 tsp
Red chili powder – 1/2 tsp
Coriander powder – 1/2 tsp
Yogurt – 1/2 cup
Tomato paste – 3–4 tbsp
Green chilies – 1–2 (chopped)
Water – 3 cups
Cream – 3 tbsp
Fresh coriander – for garnish
Method
1. Prepare the Kofta:
Chop the onion and squeeze out excess water.
In a bowl, mix drained onion with beef, chopped green chilies, ginger-garlic paste, lemon slices, garam masala, coriander powder, cumin powder, black pepper, and salt.
Add 1 tbsp ghee and mix everything well.
Shape the mixture into small balls (koftas).
Heat oil in a pan and fry the koftas on medium heat for 10–15 minutes until golden brown. Set aside.
2. Prepare the Gravy:
Heat 2–3 tbsp oil in a pan.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté briefly.
Add turmeric, paprika, red chili powder, and coriander powder. Stir well.
Pour some hot water and mix the spices properly.
Add yogurt and cook for 5 minutes on low heat.
Add tomato paste, cover, and cook for 10–15 minutes on low flame.
Add chopped green chilies and 3 cups of water. Bring it to a simmer and cook on low heat for 30 minutes.
Finally, stir in cream and garnish with fresh coriander.
3. Serve:
Place fried koftas in the gravy and serve hot with naan, roti, or rice.


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Serve:
Remove and drain excess oil.
Serve hot with chutney—pakoras are a favorite for Iftar!

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