Easy Cornish Pasty Recipe - Make Ahead Camping Meals - Eden Project, Cornwall

Hey! This easy Cornish Pasty Recipe is so delicious and makes the perfect packed lunch, picnic food, or make ahead camping meal.

Want more make Ahead Camping Meals? Take a peep through my archives.

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Here's the recipe over on my blog: https://hedgecombers.com/easy-cornish...


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THE RECIPE
Serves: 3

INGREDIENTS:
500 g shortcrust pastry
150 g potato, chipped or diced
75 g swede, chipped or diced
75 g onion, diced
200 g beef skirt, diced
30 g butter
1 egg, beaten
Lashings of salt and pepper!


INSTRUCTIONS:
Preheat the oven to 165c and line a large baking sheet with baking paper.

Roll out your shortcrust pastry and cut round a 20cm plate to make a circle of pastry. Lay out on a work surface dusted lightly with flour. Repeat with the remaining pastry so you have 3 pastry circles.

Lay 1/3 of the potato, swede, onion and finally beef skirt on the centre of each circle. Aim to have the ingredients well spread out so as each bite gets a mix of flavours.

Add a small dab of butter on top of each pile of ingredients.

Season extremely well with salt and pepper. This step is vital, please don't skimp! You want to feel the heat from the black pepper as you eat your pasty.

Fold one pastry side over to meet the other, enveloping all the filling in. If any bots stray, simply poke them back in. Gently press the two edges together, and then crimp to form a sealed edge along the pasty.

Lay out on the lined baking sheet, then brush generously with the egg wash.

Bake in the preheated oven for 50 minutes. Remove and devour hot, or let cool fully on a wire cooling rack before packing away in a lunch box.


Until next time, happy camping!

Jane x

PS want to work with me? You can contact me at [email protected]