Sweet Sour Pork Tenderloin 甜酸豬裡脊

主要原料：
包豬裡肌
佐料和配菜
馬鈴薯澱粉，雞蛋清,糖， 鹽， 香醋，白醋，蔥絲，薑絲
以上食材和佐料根據自己口味調整用量

製作過程： 
用涼水浸泡馬鈴薯澱粉
調味汁：白糖，白醋，香醋，鹽
蔥薑切細絲
豬裡肌切片兒, 拍扁
將泡澱粉的上清液倒出後,加一個蛋白和一匙油抓勻肉片
鍋中油燒至375度,一片一片下入肉片炸至定型後撈出
油溫燒至高溫後復炸至脆
鍋中放少許油,下入蔥薑絲,倒入料汁後,燒至起泡翻滾後倒入炸脆的肉片,翻炒,盡量讓每片肉都沾上料汁後出鍋

Ingredients：
Pork Tenderloin
Seasoning and others
Potato starch, Sugar, Salt, Balsamic vinegar, White vinegar, Green onion, Ginger
Adjust the amount of the above ingredients and seasonings based on your own taste

Cooking Process:
Soak potato starch with cold water
Sauce: sugar, white vinegar, balsamic vinegar, and salt
Slice green onion and ginger
Slice pork tenderloin, smash each piece
Pouring out the water on the top of the soaked potato starch, add one egg white and one tbsp. of oil and mix it with the meat slices evenly.
Heat the oil to 375 degrees, deep fry each meat slice until they are solid, then take them out.
Heat the oil again to high temperature and fry the meat slices again until crispy.
Put a little oil in the pot, add onion and ginger slices, pour in the sauce, cook until it bubbles and become thick, then add the crispy meat slices, stir-fry, make every meat piece be wrapped with the sauce, and then take it out.