Restaurant style vegetable pulao recipe | Easy Veg pulao recipe | Vegetable pulav recipe | Foodworks

Foodworks,
Vegetable pulao recipe is a delightful Indian dish that is famous for its simple making process and yummy taste.The pulav can be made in 15-30 minutes without fancy ingredients. This pulao recipe is one the most healthy rice recipes that is aromatic and delicious. Vegetable pulao is somewhat similar to vegetable biryani but the only difference is biryani has more spices in it and made using draining method, whereas pulav is mild in taste and made using absorption method. Pulao called by various names such as pilaf, pulav and pulao.
To make the best restaurant style pulao the quality of the rice we use is the key factor. Basmati rice is the one the best which is aromatic, less sticky and long grain. And ghee plays the important role to enhance the taste and flavor. To achieve the perfect nutty texture we should be careful about the water quantity. Vegetable pulav is a easy and tasty lunch box recipe which would be perfect for the kids lunch box too. Pulao could best be sereved with any Indian vegetarian curries such as Paneer butter masala, Kadai paneer, chana masala or gobi manchurian. And will go well with any non vegetarian curry recipes like butter chicken, mutton gravy or chicken kurma.
Please try this delicious homemade Vegetable pulao recipe and share your feedback. Thanks.

Ingredients:

Basmati rice 2 Cups
Ghee& oil 1/4 Cup
Cashews 10
Bay leaf 1
Cinnamon stick 2
Cloves 5
Star anise 1
Cardamom 3
Onion 1 (Chopped)
Green chili 2 (Chopped)
Ginger& garlic paste 1 Tsp
Tomato 1 (Chopped)
Salt
Potato 1(Chopped)
Beans 10-15(Chopped)
Carrot 1 (Chopped)
Water 1/4 Cup (To cook rice)
Green peas 1/4 Cup
Coriander leave (Chopped)
Mint leaves (Chopped)
Garam masala 1 Tsp
Pepper powder 1/2 Tsp
Water 3 Cups
Salt

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