Скачать или смотреть Arisa Pitha Recipe

Arisa Pitha, a cherished delicacy in Odia cuisine, combines the richness of jaggery with the subtle crunch of rice flour, creating a delightful dessert enjoyed during festivals and special occasions. Do try & enjoy...

Ingredients for 14-15 arisas:

• Raw (arwa) rice - 3 cups
• Jaggery (crushed) - 2 cups
• Water - 1 cup
• A few Sesame seeds
• Oil/Ghee for deep frying

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Cup & Spoon measurements:
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• 1 cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml

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Music used: https://www.epidemicsound.com/
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