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Tea Kadai Thakkali Pudhina Vengaya Chutney
Spice up your meal with this unique Tomato, Mint, and Onion Chutney! Chef Vigneshwaran from Mangalambika Coffee and Tiffin Centre shares his secret family recipe that's packed with flavor. This isn't your average chutney—it's meant to be poured generously over your idli, dosa, or vada for a truly satisfying and refreshing experience.
Key highlights of this video:
• Quick & Easy Recipe: Learn how to make this delicious chutney with simple, everyday ingredients in under 5 minutes.
• The Secret to Flavor: Discover the right way to cook the ingredients to get a burst of minty freshness with every bite.
• A Perfect Side Dish: This chutney is the ultimate companion for breakfast classics like idli, dosa, appam, and especially vada.
Click to learn the recipe that will change the way you eat chutney forever!

Mangalambika Coffee & Tiffin Centre
Mr. Vignesh Hariharan
9894793031 | 9344301418
Kumbakonam
Orders : www.mctckumbakonam.co.in

Thakkali Pudina Vengaya Chutney
Onion - 1/2 Kg
Tomato - 300g
Mint Leaves - 1 & 1/2 Handful
Coriander Leaves - 1 Handful
Curry Leaves - Few Strings
Dry Red Chilli - 10 to 15 Nos.
Green Chilli - 7 to 8 Nos.
Whole Garlic - 2 Nos.
Ginger - 2 Small Piece
Sakthi Chilli Powder - 1 Tsp
Salt - To Taste
Oil - 150ml


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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