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Скачать или смотреть Smoky Baingan Ka Bharta Recipe | Dhaba Style Roasted Eggplant Curry | Easy Indian Veg Recipe

  • Madhumita Vlogs
  • 2025-10-04
  • 15103
Smoky Baingan Ka Bharta Recipe | Dhaba Style Roasted Eggplant Curry | Easy Indian Veg Recipe
baingan ka bharta recipe baingan bharta roasted eggplant curry eggplant mash indian style
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Описание к видео Smoky Baingan Ka Bharta Recipe | Dhaba Style Roasted Eggplant Curry | Easy Indian Veg Recipe

Learn how to make authentic Baingan Ka Bharta – a delicious North Indian-style mashed eggplant dish made with fire-roasted brinjal, onions, tomatoes, garlic, and Indian spices. This smoky, flavorful dish is a favorite in Indian households and pairs perfectly with roti, paratha, or rice.

In this video, I’ll show you how to roast the baingan perfectly and prepare this flavorful bharta just like they do in dhabas!

✅ Don't forget to Like 👍, Comment 💬, Share 🔁 and Subscribe 🔔 for more home-style recipes!


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🧂 Ingredients:

Large brinjal (eggplant) – 1 (around 400–500g)

Onion – 1 large (finely chopped)

Tomato – 1 large (finely chopped)

Garlic – 6–8 cloves (crushed or chopped)

Green chili – 1–2 (optional, chopped)

Ginger – 1 tsp (grated)

Cumin seeds – ½ tsp

Turmeric powder – ¼ tsp

Red chili powder – 1 tsp (adjust to taste)

Garam masala – ½ tsp

Coriander leaves – for garnish

Salt – to taste

Oil – 1.5 to 2 tbsp



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🍳 Method:

1. Roast the Baingan:
Wash and pat dry the brinjal. Make small slits and insert a few garlic cloves inside. Roast directly on open flame (or in oven) until the skin is charred and inside is soft. Let it cool, then peel off the skin and mash well.


2. Prepare the Masala:
Heat oil in a pan. Add cumin seeds. Once they splutter, add chopped garlic, ginger, and green chili. Sauté for a few seconds.


3. Add Onions:
Add finely chopped onions and cook until golden brown.


4. Add Tomatoes & Spices:
Add chopped tomatoes, turmeric, red chili powder, and salt. Cook until oil separates and tomatoes are soft.


5. Add Mashed Baingan:
Now add the mashed eggplant. Mix well and cook for 5–7 minutes on medium heat.


6. Finish:
Add garam masala and chopped coriander. Mix and cook for 2 more minutes.


7. Serve:
Serve hot with roti, paratha, or steamed rice.




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✅ Tips:

Always choose a large, lightweight brinjal – it usually has fewer seeds.

Roasting on open flame gives the best smoky flavor.

You can add a little smoked mustard oil for extra flavor.



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🔖 Hashtags (for YouTube Description):

#BainganKaBharta #EggplantRecipe #IndianVegRecipe #SmokyBainganBharta #RoastedEggplant #DhabaStyleBharta #BrinjalCurry #EasyIndianFood #VegetarianRecipe

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