Скачать или смотреть Tampa Cuban Sandwich Recipe - Galley Gourmet with Jay

Welcome to the Galley Gourmet with Jay

As we celebrate Gasparilla Pirate Fest in Tampa,
I am sharing my recipe for a Tampa Cuban sandwich

Ingredients you will need:
15 oz pre-cooked shredded pork
Mojo Marinade (enough to just cover pork)
8 - 10 slices of deli ham
8 - 10 slices of Swiss cheese
Dill pickle slices
1 cup of mayonnaise
1/2 cup yellow mustard
Cuban bread or hoagie rolls

In a large pan, add pork and Mojo marinade.
Cook on medium/low heat. Bring to a simmer.

Mix the mayonnaise and mustard together.

Slice the bread lengthwise and spread an even layer of the mayo-mustard mixture on both the top and bottom halves.

Drain the pork and add an even layer to the bottom half of the bread. Top with ham slices, cheese and pickles.

Add the top half of the bread and press down.
If using Cuban bread, cut to serving size.

Spray nonstick cooking spray on a sheet of aluminum foil.
Wrap the Cuban. Cook for 3 - 4 minutes on each side using something heavy to press down. Or use a sandwich press.

Cut in half and enjoy!

Stay tuned as I share more recipes from the
galley of the yacht where my husband and I live in Tampa, Florida

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