Скачать или смотреть വഴുതനങ്ങ ഫ്രൈ | easy Brinjal fry recipe | quick and easy recipe | Malayalam

Looking for a quick, flavorful side dish? This super easy Brinjal Fry is packed with bold spices, a tangy yogurt sauce, and makes the perfect combo with rice or roti! 🍽️✨

🌶️ Ingredients:

For the marinade paste:
• 3–4 garlic cloves
• A small piece of ginger
• 2 tsp Kashmiri chilli powder
• ½ tsp coriander powder
• Salt to taste
• A pinch of turmeric powder
• 1 tbsp tomato sauce
• Lemon zest + a squeeze of lemon juice
• ½ tsp crushed black pepper
• 1 tbsp coconut oil
• A dash of water

Other:
• Thinly sliced brinjals (eggplants)
• 2–3 tbsp yogurt or non-sour curd
• Coconut oil for frying

🥄 Method:
1. Grind all the marinade ingredients into a smooth paste using a mortar and pestle.
2. Marinate the thinly sliced brinjal with the paste.
3. Shallow fry the marinated brinjals in coconut oil until golden and crispy. Set aside.
4. In the same pan, add yogurt and any leftover marinade paste. Mix well and cook for 5–10 minutes on low flame.
5. Dip the fried brinjals into the sauce, coat well, and serve hot!

Enjoy this delicious brinjal fry with steamed rice, chapati, or as a tasty snack! 😋

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