Masala Fish Curry | Machli Ka Salan / Spicy Fish Curry \Traditional Desi Flavor By HKK. Eng Subtitle

Описание к видео Masala Fish Curry | Machli Ka Salan / Spicy Fish Curry \Traditional Desi Flavor By HKK. Eng Subtitle

Learn how to make a delicious and flavorful Machli Ka Salan (Fish Curry) at home with this easy step-by-step recipe. Packed with rich spices and traditional desi flavors, this dish is perfect for family dinners or special occasions. Whether you're a seafood lover or trying it for the first time, this recipe will leave you craving more.
#FishCurry #MachliKaSalan #MachliRecipe
Ingredient List,
500 Gram Black Kund Fish

1/4 Tsp, Salt
1/4 Tsp, Red Chili Powder
1/4 Tsp, Turmeric Powder

Keep on rest for 10 Min

Fry 2 Min each side on low medium flame

1/4 Cup Oil

Fry 1 Min
2 Medium size Onion Blend
Fry till onion color change

2 Tbsp, Ginger/Garlic Paste
fry 1 Min on low medium flame

1/2 Tsp Salt
1/2 Tsp, Kashmeri Red Chili Powder
1/4 Tsp, Turmeric Powder
1/2 Tsp, Red Chili Powder
1 Tsp, Coriander Powder

Stir 3 to 4 Min on low medium flame

2 Medium size Tomatoes Blend
Mix well
Cook 5 Min on low flame

3 Tbsp, Yogurt

Stir 4 to 5 Min on low medium flame

1 Tsp, Dried Fenugreek leaves
Stir 1 Min

1 Cup Water

Add Fish in gravy

3 Green Chili
1/4 Tsp, Garam Masala Powder

Cook 15 Min on low flame then will dish out

Fish Curry is ready to serve

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