Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa | Khoya Gulab Jamun by MadhurasRecipe

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Introduction
Gulab jamun is one of most favourite Indian dessert. You can find this in weddings, parties or even at home for small functions. These are khoya balls deep fried and soaked in sugar syrup. As we are using khoya/mawa/khava, this is authentic, traditional recipe. Let’s see how to make gulab jamun.

Ingredients:
• 1/4 cup Maida
• A pinch of Baking soda
• 250 gmKhoya/Mawa/Khava
• 1 1/2 cups Sugar
• 3/4 cup Water
• Cardamom powder
• Oil for frying

Method:
• Take maida into a dish.
• Add baking soda and grate khoya in it.
• Mix well and knead soft dough.
• Cover and give the dough the resting time of about 30 minutes.
• In a sauce pan, take sugar and add water in it.
• Cook until sugar dissolves completely.
• Bring the syrup to boil and simmer for 5 minutes.
• Turn off the heat and add cardamom powder. Mix well and sugar
syrup is already.
• Take the dough and make small balls from it. The balls should be
nice and smooth.
• Heat up oil in a pan.
• Drop the gula jamun in oil.
• Fry until gulab jamun are nice brown from all sides.
• Take them out of oil, drain excess oil and drop the gulab jamun
into sugar syrup.
• Soak gulab jamun in syrup really good.
• Khoya gulab jamun are already.

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