Traditional Portuguese Bacalhau à Brás Recipe

Embark on a culinary journey to Portugal with our Traditional Bacalhau à Brás recipe, featuring an intense flavor twist that sets it apart from the usual recipes.
By not pre-cooking the cod, this dish retains a richer, saltier taste that's sure to tantalize your taste buds.
Perfect for serving a crowd, this recipe combines cubed cod, potatoes, and eggs in a delightful harmony, topped with crispy chorizo, black olives, and fresh parsley for an extra burst of flavor.
Follow our step-by-step guide to create this Portuguese classic at home and impress your guests with an authentic taste of Portugal's beloved bacalhau.
Enjoy your meal, or as they say in Portugal, "Bom apetite!"

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Ingredients:
- Desalted Cod
- Cubed Potatoes
- Eggs
- Olive Oil
- Onion & Garlic
- Bay Leaf
- Chorizo
- Black Olives & Chopped Parsley for Garnish

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Recipe Steps:
1. Fry and season the potatoes.
2. Whisk eggs with seasoning.
3. Sauté onion, garlic, bay leaf, and chorizo.
4. Add cod cubes and fry.
5. Combine potatoes and pour eggs, cook until set.
6. Garnish with parsley and olives and serve.

🕒 Timestamps:
00:00 - Ingredients Overview
00:32 - Frying Potatoes
00:58 - Preparing Eggs
01:13 - Starting the Sauté
01:38 - Adding Chorizo and Cod
02:13 - Combining Ingredients and Cooking
02:35 - Final Presentation

Dive into the rich flavors of Portugal with this easy-to-follow recipe for Bacalhau à Brás.
Whether you're looking to explore international cuisines or simply want to enjoy a comforting meal, this recipe is perfect for any occasion.

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