HOW TO COOK LIKE A SRI LANKAN (DEVILED BEEF) homemade spicy chili steak

Deviled Beef is a specialty in Sri Lanka. We love spicy food but you can adjust the spice levels according to your taste. I make deviled beef in many ways and here I am sharing one method. Enjoy😊

Ingredients for Sri Lankan Deviled Beef:

1 ½ - 2 lbs. beef (used top round steak)
4 T oil
1 T butter
Salt and black pepper to taste
1 t each of garlic and ginger paste
2 T crushed chilies
1 onion, cut into rings or larger squares
2 banana peppers, ringed
White part of 1 leek, ringed
½ T lemon juice
2 T soy sauce
3 T ketchup (tomato sauce)
1 t sugar

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