Brewing Frozen Coffee - Part 1 Featuring Maxwell Colonna-Dashwood | Coffee with April

This week, we’re exploring the topic of freezing coffee. Specifically looking at the difference in quality when grinding and brewing from room temperature or from frozen.

In this video, we brewed a Bio-Innovation processed Gesha from La Palma y El Tucan in Colombia. The recipe was our standard 12g-200g 2 pour recipe, for more information make sure to check out one of our many April Brewer videos.

Thank you to Maxwell for taking the time to contribute to this video, be sure to check out his own YouTube channel here:    / @coffeewithmaxwell1835  

If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community:   / patrikrolf  

We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

You can contact us or our collaborators using any of the channels below:

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Instagram:   / aprilcoffeecph  
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Music by Andrew Blumhagen
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  / andrew-blumhagen  
https://andrewblumhagen.bandcamp.com/...

Graphics by Chloé Shephard
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  / chloephotoandbooks  

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Produced by April Media - 2023