Mutton Marag | Hyderabadi Mutton Marag

Hyderabadi Mutton Marag 😋
#muttonmarag #ammikekhane

Mutton Marag Ingredients
Ghee : 1/2 Cup
Onion : 1 Medium Size
Shazeera : 1/2 tsp
Cardamom : 5 Pieces
Clove : 4 Pieces
Cinnamon : 2 Pieces
Cubeb : 1 tsp
Black Pepper Whole : 1 tsp
Ginger Garlic Paste : 1 tbsp
Green Chilli Paste : 1 tbsp
Turmeric : 1 /2 tsp
Salt : To Taste
Curd : 50 gm
Milk : 1/2 Cup
Mutton With Bones : 1 Kg
Water : 2 Glasses
Almond : 20 Pieces (Soaked In Water)
Cashew : 20 Pieces (Soaked In Water)
Water : 1/2 Cup
Water : 2 Glasses
Garam Masala Powder : 1/2 tsp
Black Pepper Powder : 1/2 tsp
Mint Leaves
Coriander Leaves

Garam Masala Powder Ingredients
Shah Zeera : 1/2tsp
Cardamom : 3 pieces
Clove : 3 pieces
Cinnamon : 2 pieces

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