Скачать или смотреть Seabass with Indian Tikka Masala paste & Mushrooms Recipe

Join me in the kitchen as we create a mouth-watering fusion dish that blends the rich flavors of Indian tikka masala with the delicate taste of seabass. Enhanced with aromatic curry leaves and buttery mushrooms for an unforgettable dining experience. Perfect for seafood lovers and adventurous foodies alike! Don’t forget to like, share, and subscribe for more delicious recipes!
Seabass with Indian Tikka Masala, Curry Leaves, and Mushrooms
Ingredients:
1 whole seabass
2 tbsp Indian tikka masala paste
10-12 curry leaves
1 tsp onion powder
1 tsp garlic powder
2 tbsp olive oil
1 cup sliced mushrooms
2 tbsp butter
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare the Seabass: Clean and pat dry the seabass. Make a few slits on both sides of the fish.
Marinate: In a bowl, mix the tikka masala paste, onion powder, garlic powder, and olive oil. Rub this mixture all over the seabass, making sure to get it into the slits.
Add Curry Leaves and Mushrooms: Place the seabass in a baking dish. Scatter the curry leaves and sliced mushrooms around the fish. Dot the butter over the fish and mushrooms.
Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Finish Baking: Remove the foil and bake for an additional 5 minutes to allow the fish to brown slightly.
Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your flavorful seabass with a side of your choice!