Скачать или смотреть Perfect Eggless Chocolate Apple Loaf Cake | Soft, Moist & Delicious

Welcome to my channel!
Today, I’m excited to share with you a rich and moist Eggless Chocolate Apple Loaf Cake. This delightful recipe combines the sweetness of apples with the deep flavor of cocoa, perfect for a cozy afternoon treat or any time you crave something special.

Let’s get started!

Ingredients (Chocolate Apple Loaf Cake):

180 grams all-purpose flour (about 1 1/2 cups)
1 teaspoon baking powder
1/2 teaspoon baking soda
20 grams cocoa powder (about 1/4 cup)
1/4 teaspoon salt
150 grams granulated sugar (about 3/4 cup)
120 ml milk (about 1/2 cup), at room temperature
60 ml vegetable or sunflower oil (about 1/4 cup)
80 grams plain or Greek yogurt (about 1/3 cup)
1/2 teaspoon vanilla extract
120 ml boiled water (about 1/2 cup)
2 small apples, peeled and chopped (about 200–250 grams)
Optional: 30 grams chopped walnuts (about 1/3 cup)
Optional: 40 grams chopped dark chocolate (about 1/4 cup)

Cake Pan Size:
22 x 13 x 7 cm (9 x 5 inch)

Baking Time:
55-60 minutes at 350°F (180°C) in a preheated oven

Prepare the Batter:
In a large mixing bowl, sift together 180 g all-purpose flour, 20 g cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.

Add 150 g sugar and mix well with the dry ingredients.

Add 120 ml of milk, 60 ml of oil, 80 g of yogurt,120 ml boiled water and 1/2 teaspoon of vanilla extract to the dry mixture. Stir until everything is fully combined and smooth.

Arrange the sliced apples on top of the batter, gently pressing them in. If desired, sprinkle chopped walnuts and dark chocolate over the apples for extra texture and flavor.

Bake the Cake:
Preheat your oven to 350°F (180°C).
Grease a loaf pan or line it with parchment paper.
Pour the batter into the prepared pan and spread evenly.
Arrange the sliced apples on top of the batter, gently pressing them in. If desired, sprinkle chopped walnuts and dark chocolate over the apples for extra texture and flavor.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Now it’s time to slice and enjoy this moist, chocolatey, apple-filled loaf cake, a perfect eggless treat that’s both comforting and indulgent!

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Thanks for watching and happy baking! 🍫🍎🍰

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