Скачать или смотреть Matar Paneer recipe | Simple and quick matar paneer video

Matar paneer is one of my all time favorite dishes🤩

It is super quick to make and tastes delicious! Here’s the recipe:

Ingredients I used:
200g paneer, cubed
1 cup green peas/matar, steamed
For masala:
1 tbsp oil
2 onions, roughly sliced
3 tomatoes, touchly chopped
10 to 12 cashews/kaju
1/2 inch cinnamon/dalchini
5 to 6 peppercorns/kali mirchi
2 green chillies
2 to 3 cloves garlic
1 inch ginger, roughly chopped
water as needed

For curry:
2 tbsp oil + ghee
2 bayleaves/tejpatta
2 cloves cardamom/elaichi
1/2 tsp jeera
salt
1/2 tsp turmeric
1 tsp red chilli powder (or as preferred)
1 tsp coriander powder
1/2 tsp cumin powder
1/2 to 1 tsp kitchen king masala
1/4 tsp kasurzi methi

Procedure:
Steam matar/green peas in water till well cooked.
Fry paneer in oil till golden. Preserve this in chilled water so it stays soft.
In same pan add onions, whole spices, cashews, ginger, garlic, green chillies and cook till onions don’t smell raw anymore.
Add tomatoes and cook further till tomatoes are soft.
Blend it into a paste.
In the same pan heat a mix of oil and ghee and add your whole spices, masalas and the paste.
Once the paste leaves oil on sides, add matar, paneer and water if needed. Let it simmer on a low flame.
Garnish it with kasuri methi.
Enjoy!

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