Скачать или смотреть South Indian Mirchi Ka Saag

This is a very simple and tasty dish which is basically belongs to south india this dish can be eat by chapati or rice.
Ingredients:
Green chilies 8-10 pcs
Khuskhus / poppy seeds 1/2 Tablespoon
white Til 1/2 Tablespoon
Garlic 6-8 cloves
onion 3 pcs small size chopped
Coconut dry 2 Tablespoon
Methi seeds 1/4 Tablespoon
Hing 1/4 Tablespoon
Groundnut (moongfali) 2 Tablespoon
haldi powder 1/2 Tablespoon
Red chili powder 1/2 Tablespoon
Coriander powder 1/2 Tablespoon
Mustard seeds 1/2 Tablespoon
Cumin seeds/ Jeera 1/2 Tablespoon
Salt 1 Tablespoon
Curry leaves 8-10 pcs
Jaggary /gud (optional) 1/2 tablespoon
Tamarind water/ imli ka pani 1 Tablespoon
Oil 3 Tablespoon

Making:
First dry roast Groundnut, sesame seeds(til), khus khus, coconut,methi seeds for 5-7 min on low flame, then keep them aside for get cold, then after 5-7 min put these ingredients in mixture jar and add red chili powder, haldi powder ,red chili powder, coriander powder in mixture and add some water and make smooth paste,
then take some oil in pan and saute green chilies until white marks appear on them then keep them aside and put some oil in pan and give hing powder,mustard seeds, and cumin seeds in it than add curry leaves, garlic , onion and saute them well when the colour of onion becomes translucent add some salt and the curry paste to it and add one cup of water ,jaggery, and tamarind water and simmer them for 5 min then put chilies in it and simmer for another 2-3 min now your dish is ready to serve and garnish it cheese on coriander.
If you like our recipe please subscribe our channel thankyou