Скачать или смотреть Apricot Pie

Apricot pie is coming ! Sweet and sour taste , you will be addicted after one bite ..

Recipe

✔️ 110g cold water
✔️ 240g flour
✔️ egg
✔️ pinch of salt
✔️ tablespoons sour cream
✔️ 30g powdered sugar

Filling

✔️ 500g apricot
✔️ 80-100 grams of sugar
✔️ 1 tablespoon cornstarch

For the dough, we chop a small piece of butter, add flour (previously mix the flour with salt, powdered sugar and baking powder) and rub it with your fingers into fine crumbs. Add the eggs, sour cream and quickly stir the dough, it should be elastic. Wrap the dough in food film and place it in the refrigerator for 30-40 minutes.

For the filling, you need to put half an apricot in a jar, add sugar, stir on low heat for 5 minutes to produce juice, then add starch, dilute in 50 ml of water, boil and close. Apricots do not need to be boiled, it is important not to boil them.

The dough is divided into two parts, one of which is rolled and shaped. The smaller pieces are also rolled and cut into 1.5cm wide strips.

Place filling on top of dough, using stripes to form baskets. If you want, you can make braids (I made them with leftover dough).