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“Irresistible Red Velvet Cake Recipe | Valentine’s Day Special with Cream Cheese Frosting”

“Love is in the air, and what better way to celebrate than with our mouthwatering Red Velvet Cake Recipe! Join us as we dive into the world of baking and create a show-stopping dessert that’s perfect for Valentine’s Day or any special occasion.

In this step-by-step tutorial, we’ll guide you through the process of making a velvety and decadent red velvet cake, complete with the classic cream cheese frosting that adds the perfect tangy balance. Watch as we mix, pour, and bake this gorgeous cake, turning it into a masterpiece that’s sure to impress your loved ones.

Whether you’re treating your significant other or simply indulging yourself, this Red Velvet Cake is the ultimate expression of love and sweetness. Don’t forget to hit the like button and subscribe for more delightful recipes that’ll make every moment special. Let’s spread the love, one slice of cake at a time!”

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Ingredients
For Cake
eggs -3
sugar powder -2 cups (344g)
vegetable oil -3/4, cup (141g)
unsalted butter -80g
vanilla essence - 1tbsp
fresh cream -2 tbsp
red food gel colour -2 tsp
all purpose flour ( maida) -2 +1/4 cups (275g)
corn flour -3 tbsp (18g)
cocoa powder -3 tbsp(14g)
baking powder -1 tsp
baking soda -1/2 tsp
salt -1/4 tsp
milk 3/4 cup + 1/2 tbsp vinegar ( for buttermilk)

CREAM CHEESE FROSTING
unsalted butter - 1 cup, (225g) - room temp
icing sugar - 4 + 1/2 cup (570g)
cold cream cheese -1 +1/2 cup (335g)
Vanilla essence -1 tsp
lemon juice -2 tsp


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