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How does a soybean/soya chunks extruder work 2022
As a professional Automatic soya chunks manufacturing process line manufacturer, Our automatic soya chunks manufacturing process machine is summed up by a number of soya chunks food technical engineers who have more than ten years of experience. Loyal soya chunks manufacturing process plant with the best soya food extrusion technology. And also Loyal can provide the soya chunks food basic formula and process documents, which can save soya chunks manufacturing process costs while improving good development in the soya Bari manufacturing industrial market. Getting the soya meat food project profitable in the soya nuggets manufacturing industry. The machine material of soya chunks food processing plant is SS304. And the whole soya chunks manufacturing process equipment using the defatted soybean meal and wheat protein as the main raw materials. The final products can be soya nuggets, soya chunks, etc.

The manufacturing process of the artificial soya chunks food production line is:
Mixer-Screw Conveyor-Twin Screw Extruder- Air Conveyor- Dryer- Hoister- Flavoring Machine

Automatic soya chunks manufacturing process line is the newest protein food processing line. At the same time, automatic soya chunks manufacturing process machine is developed according to our national conditions on the needs of market. And also it is on the base of advanced machinery in Switzerland and America . Also soya chunks manufacturing process equipment uses soybean power and peanut powder to break protein molecule to form chain protein molecule. And then creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting . The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil , water, and flavor.

What Is The Processing Of The Automatic Soya Chunks Manufacturing Process Line?
Textured Artificial soya chunks manufacturing process production line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The soya product is nutritious without cholesterol or animal fat, but soya chunks food looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

Soy protein is hydrated during production, has uniform tissue characteristics and specific tissue structure, and has a fiber structure similar to meat, rich in chewing, and also has good water absorption and oil retention. At the same time, It is widely used in meat products to reduce processing costs, make them have higher nutritional value. Ans also to improve the nutritional structure of finished products, increase the color, aroma, taste, and protein content of meat products. And then promote particle integrity and yield. reduce manufacturing cost. Soy protein isolate can also be used in beverages, nutritious foods, fermented foods and other food industries. Also it has a unique effect on improving food quality, increasing nutrition, reducing serum cholesterol, and preventing heart and cerebrovascular diseases. So soya chunks manufacturing process Manufacturing Business is a good business.

Janneke
Sales manager
Shandong Loyal Industrial Co.,Ltd
Mobile: +86 18963066962 (whatsapp)
Email: [email protected]
Web:www.loyalfoodmachine.com