兩種口味韓式蜜汁小魚幹|香甜開胃補鈣又營養的百搭小菜

食材用量Ingredients

原味 Sweet flavor
小魚幹Dried Anchovies 1杯 1 cup
黑糖 Brown Sugar 2大勺 2 tablespoon
玉米糖漿Corn Syrup 1大勺 1 tablespoon
蒜蓉 Minced Garlic 1瓣蒜 1 clove of garlic
水 Water 2大勺 2 tablespoon
熟芝麻 Roasted Sesame 1小勺 1 teaspoon
芝麻油 Sesame oil 1小勺 1 teaspoon

辣味 Spicy Flavor
韓式辣醬 Hot Pepper Paste 1大勺 1 tablespoon
小魚幹Dried Anchovies 1杯 1 cup
黑糖 Brown Sugar 1大勺 1 tablespoon
玉米糖漿Corn Syrup 1大勺 1 tablespoon
蒜蓉 Minced Garlic 1瓣蒜 1 clove of garlic
水 Water 1大勺 1 tablespoon
熟芝麻 Roasted Sesame 1小勺 1 teaspoon
芝麻油 Sesame oil 1小勺 1 teaspoon