Скачать или смотреть Restaurant style Butter Chicken|Chicken Makhani|How to make Restaurant Style Butter Chicken at home

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Chicken Tikka Marination:
Ingredients:

Chicken (boneless) - 1/2 kg
Oil - 1 Tbsp
Red Chilli powder - 1 Tbsp
Ginger Garlic paste - 1 Tbsp
Coriander powder - 1/2 Tbsp
Cumin powder - 1/2 Tsp
Turmeric powder - 1/2 Tsp
Kasuri Methi - 1 Tsp
Black salt - 1/4 Tsp
Garam masala powder - 1/2 Tsp
Fresh Mint - 1/2 Tbsp
Fresh Coriander - 1/2 Tbsp
Salt - 1/2 Tsp
Curd/Yoghurt - 2 Tbsp
Food color - 1/4 Tsp
Lemon juice - 1/2 Tbsp
Oil for frying

Makhani Gravy:
Ingredients:

Oil - 1 Tbsp
Zeera - 1/2 Tsp
Onions - 2-3 (sliced)
Garlic - 5-10 (cloves)
Ginger - 1/2 inch
Green Chillies 3-4
Red Chilli powder - 1 Tbsp
Coriander powder - 1/2 Tbsp
Turmeric powder - 1/2 Tsp
Kasuri methi - 1/4 Tsp
Whole Kashmiri red chillies - 6-7
Green Cardamom - 1-2
Tomatoes - 1/2 kg
Salt - 1/2 Tsp
Butter - 1 Tbsp

Butter Chicken Final Preparation:
Ingredients:

Oil - 1 Tsp
Butter - 2 Tbsp
Onions- 1 medium (chopped)
Ginger/Garlic paste - 1 Tbsp
Green chillies - 2-3
Red Chilli powder - 1/2 Tbsp
Makhani Gravy
Water as required
Sugar - 1 Tsp
Fry Chicken
Kasuri methi - 1/2 Tsp
Garam masala powder - 1/2 Tsp
Salt - 1/2 Tsp or to taste
Butter - 2Tbsp
Fresh cream 5-6 Tbsp
Fresh coriander ( handful)