Скачать или смотреть Pickles Made Easy - Fried Pickles

~ Written Recipe below ~

Thank you for watching, I hope you enjoyed this slower, more reflective style of video.

Half-Sour Dill Kosher Pickles:
INGREDIENTS:
As many cucumbers as your jar holds (I found little ones at the supermarket, but you can just cut larger ones into quarters).
Filtered or bottled water to fully submerge the contents of the jar.
2% salt brine (put everything in the jar including the water, weigh it - minus the weight of the jar, and multiply by 0.02).

OPTIONAL EXTRAS (dill kosher pickles):
a handful of fresh dill.
5-6 cloves of garlic.
1 tbsp of peppercorns.
1-2 tsp of mustard seeds.
a bay leaf or two.

METHOD:
Clean your jar thoroughly - sterilise if you want to go that far - but be sure to at least use very hot water and be diligent.
Put all ingredients in the jar, making sure everything is submerged under the water. Use a clean deli container lid. Or a clean ziplock bag full of water on top of needed
Let it sit for a few days to a week, out of direct sunlight, opening once a day to release any co2 pressure build-up. Try a bit every day, when it’s how you like it, put it in the fridge to slow down the fermentation.

Humans have been fermenting things for quite a while now - but the odd case of it going wrong does still happen. Cleanliness is key, and doing a bit of further research before trying your first ferment is worthwhile too.


Ranch Dip:
INGREDIENTS:
4 tblsp Mayonaise
4 tbsp Sourcream
3-4 sprigs of Dill
Lemon
1 tsp Garlic powder
1 tspOnion powder
1/2 tsp MSG

METHOD:
Finely chop the Dill
Cut and squeeze the cheek of a Lemon
Add the rest of the ingredients and stir to combine

Fried Pickles:
INGREDIENTS:
Pickles!
Oil
20g flour (a light dusting)
100ml Buttermilk
100g Breadcrumbs
1 tsp Cayenne powder
1 tsp Garlic powder
1 tsp Onion powder
1/2 tap MSG
Salt & Pepper to taste

METHOD:
Cut Pickles into quartered spears
Pat dry with paper towels
Dust with flour and toss
Heat oil to 180 c / 360 f
Coat in Buttermilk, then breadcrumbs
Fry each side for around 1 minute
Remove when golden and drain on paper a towel lined dish

Enjoy x