Скачать или смотреть Mango Cake Recipe | Whipped Cream Cake

Mango cake with whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of. 
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅ MANGO CAKE WITH WHIPPED CREAM

SPONGE CAKE
6 eggs large, room temperature
¾ cup sugar
2 teaspoons vanilla extract or sugar
1 cup all purpose flour
⅓ cup corn starch
2 teaspoons baking powder

WHIPPED CREAM ICING
3 cups heavy whipping cream, some will be leftover
¼ cup powdered sugar, adjust as per sweetness of mangoes

CAKE FILLING AND DECORATION
2 mangoes large
1½ cups mango puree alphonso variety, from frozen mango chunks/puree or canned puree
1 teaspoon gelatin
2 pieces white baking chocolate

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✅ TIMESTAMPS
00:00​ Introduction
00:27​ Sponge Cake: Whisk eggs until foamy, then add sugar, vanilla and whisk at high speed until thick ribbon stage.
01:21 Fold in flour, corn starch and baking powder.
02:20 Bake cake in a lined cake pan. Use a sharp knife to cut three cake layers.
03:30 Mango Cake Filling: Cut mangoes chunks and mix with whipped cream (in next step). Scoop some mango balls with a melon baller. Puree frozen alphonso mangoes or use ready made puree.
03:42 Whipped Cream Frosting: Whisk heavy cream with powdered sugar and vanilla until stiff peak stage. Refrigerate until use. Transfer some whipped cream to a piping bag fitted with an open star tip.
04:23 Assemble the Mango Cake: Spread mango puree over the first cake layer. Dollop half the mango chunk-cream mixture over puree and gently flatten the layer. Repeat the second cake — puree — mango chunk-cream layers. Place final cake layer on top.
05:45 Spread whipped cream on top and sides. Smoothen icing using an offset spatula.
06:55 Heat some puree and add gelatin. Then stir in white chocolate. Cool and transfer to a squeezable bottle.
07:15 Place the tip of puree filled bottle at top edge of the cake. Squeeze and release puree while rotating cake stand. Stop and squeeze to allow the puree to drip randomly.
07:30 Use whipped cream piping bag to pipe the cream puffs. Place a mango ball in the center of each whipped cream puff.

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.

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