How To Make Dal Khichuri 2 Ways

Ingredients:
Bhoger Khichuri
2 tbsp cooking oil
1 small diced potato
1 cup cauliflower
3 dry red chilies
2 bay leaves
1 small cinnamon stick
3 cloves
2 cardamom
1 tsp cumin seeds
1 small chopped tomato
½ tsp salt
¼ tsp red chili
½ tsp turmeric
1 tsp ginger paste
½ cup-soaked moong dal
1 cup-soaked rice
4 cups water
¼ cup green peas
3 green chilies
1 tsp ghee
1 tsp garam masala

Masala Khichuri
1 tbsp ghee
½ cup moong dal
1 cup rice
4 cups water
½ tsp turmeric
¼ tsp red chili powder
1 tsp salt
2 tbsp ghee
1 tsp cumin seeds
1 tsp finely chopped ginger
2 chopped green chilies
½ cup chopped onion
1 small chopped tomato
½ tsp salt
¼ tsp red chili
¼ tsp coriander
½ tsp turmeric
¼ cup green peas
1 tsp ghee
1 tbsp fresh coriander

Instructions:
1. In a large pot, add cooking oil such as mustard oil or ghee
2. Stir in potato and cauliflower
3. Salt to taste
4. Transfer out the vegetables
5. Add cooking oil, dry red chilies, bay leaves, cinnamon stick, cloves, cardamom and stir
6. Stir in cumin seeds, salt and chopped tomato
7. Add a splash of water along with turmeric, red chili, soaked rice and soaked moong dal
8. Fry for 2 minutes
9. Pour water and the vegetables from earlier
10. Cook until soft on low-medium heat with lid on
11. Add green peas and green chilies
12. Cook for another 5 minutes
13. Add ghee and garam masala before serving


To prepare the second type of khichuri, add moong dal along with rice in a pot with cooking oil
15. Stir fry for 2-3 minutes
16. Pour water, turmeric, red chili and salt
17. Cook until soft with lid on
18. Prepare masala in a pan by adding ghee, cumin seeds, ginger, green chilies, chopped onion and tomato
19. Sauté for 5-6 minutes
20. Add peas and the soft moong dal and rice
21. Garnish with fresh coriander and ghee
22. Ready to Enjoy!

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