Albanian Spinach Pie(Byrek)

Albanian Spinach Byrek

Ingredients:

•700 grams of flour
•400-450 ml of ambient water
•1 tsp of salt

For the filling:
•1 kg of spinach
•4-5 spring onions
•1 egg
•salt
•pepper
•Milk cream
•Olive oil
•Fresh dill/parsley

Credits: eridaskitchen

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