Скачать или смотреть Cooking Turkish Food/ Artichoke with Rice and Spring Onions With Şemsa Denizsel | Go Türkiye

Yes, you've heard and maybe tasted whole artichokes such as roasted artichoke, steamed artichokes, and of course artichoke hearts. But have you ever taste a #Türkiyelicious artichoke? Get ready!

Today we cook Artichoke with Rice and Spring Onions with @semsadenizsel! Roll up the sleeves to cook the indispensable food of this #Mediterranean cuisine, which has numerous health benefits! #TogetherToday

Materials:
Artichoke
Baldo rice
Onion
Pinenuts
Dry mint
Lemon peel
Fresh onion
Olive oil
Salt
Karabiber

Şemsa Denizsel was born in 1967 in Istanbul. After graduating from Austrian High School, she studied at the Public Relations Department in London at the request of his family. Following her dream, Şemsa Denizsel washed dishes in a kitchen while she was reading, peeled potatoes, and got up at six in the morning and washed the greenery. After returning to Istanbul, she started working in Vizyon Decoration magazine in 1992 and started to work in the lifestyle team due to her interest in photography. She worked as an operator at the Burç Club of Boğaziçi University Alumni Association. Then she opened her own venue with her partner. She served people for 18 years by making spectacular dishes under the name of New Istanbul Cuisine. She became famous in a short time with her delicious food.

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#TurkishCuisine #TurkishFood #ŞemsaDenizsel