Pickled Banana Peppers - Quick, Crunchy, and Easy! Pepper Geek

In this video, we'll show you how to make easy pickled banana peppers. This quick, simple pickling recipe is great for storing fresh peppers of all kinds. Banana peppers are the perfect pepper for pickling, and the result is a crunchy, zingy snack or sandwich topper that will last weeks in the fridge. Try them on sandwiches, burritos, tacos, mixed into eggs, pizza, or on top of crackers with cheese!

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Recipe for pickled banana peppers:
2 cups white vinegar (5%)
1 cup water
1 tablespoon pure salt (pickling salt)
1/2 tablespoon sugar (optional but recommended)
1 teaspoon mustard seed
1 teaspoon black peppercorn
1/2 teaspoon celery seed
3 cloves crushed garlic

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Be sure to keep these refrigerated, as they are not technically 'canned' for long term shelf storage. Here is the USDA complete guide to home canning:
https://nchfp.uga.edu/publications/pu...

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Timestamps:
0:00 Intro
0:25 Choosing the right peppers
0:38 Preparing the peppers
1:32 Sterilizing jars
2:09 Ingredients list
3:04 Making the brine
3:37 Finishing the pickles
4:19 Storing
5:19 Tasting the pickles!

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Thanks for watching Pepper Geek!
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