Homemade Cinnamon Toast Crunch Cereal Recipe Video

👍Thumbs up and subscribe for new episodes! http://bit.ly/17EhuJf

Daily on Instagram @ASquishyMonster

Light & crisp, these nostalgic nuggets of cinnamon sugar goodness are made from scratch with kitchen staples.

➡ Related Videos:
Cinnamon Rolls: http://bit.ly/1RtE9wO
Monkey Bread: http://bit.ly/1Pp6n9z
Cinnamon Sticks: http://bit.ly/1VVW0Mo
Homemade Cheez-its: http://bit.ly/1TUUZWS

You can also find me on:
Facebook: http://on.fb.me/1ecwMoa
Instagram: http://bit.ly/22uHpyL

Ingredients
2 c unbleached flour
1 ts baking soda
1 ts ceylon cinnamon
⅓ c sugar
¼ ts fine salt
½ c whole milk
1 ts pure vanilla extract
¼ c unsalted melted butter
2 tb salted melted butter
4 tb sugar
½ ts ceylon cinnamon

Instructions
In a medium bowl, whisk the flour, baking soda, cinnamon, sugar and salt together.
Add in the milk, vanilla and butter.
Stir until it binds into a dough. Work the dough vigorously with a wooden spoon or use your hands to knead it together.
Flatten/roll out the dough as thinly as you can. Sandwiching the dough between sheets of parchment/wax helps the process along.
Cut out into squares {how big is up to you but remember they will grow}.
Brush with the 2 tb melted butter.
Combine the 4 tb sugar and ½ ts cinnamon and liberally sprinkle it over the buttered dough.
Chill this for 15-20 minutes.
Prick each square before baking at 350 for 11-13 minutes. Keep your eye on them so they don't burn as bake time will vary with the size of your squares but do allow them to crisp up.
Cool and transfer into a bowl and enjoy as cereal or into an air tight container to enjoy up to 1 week.

Music by Esbe & Lucid Green

ABOUT THE SQUISHY MONSTER

My channel is about Korean food, baking, DIY's and so much more. Everything is from scratch and I'm always here to help!