Скачать или смотреть Summer special : Mango Seviyan Custard

Mango Vermicelli Custard

Indulge your sweet tooth with this mouthwatering mango vermicelli custard! 🥭🍨 Trust me, once you have a taste of this delectable dessert, you won't be able to resist coming back for more. The creamy custard perfectly complements the sweet and tangy mango flavor, while the soft vermicelli adds a delightful texture to each bite.

Whether you enjoy it as a post-dinner treat or a midday pick-me-up, this mango vermicelli custard is sure to hit the spot. So go ahead, treat yourself to something special today and experience the irresistible combination of flavors that will have you hooked from the first spoonful.🤤👌🏼
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Ingredients:
1 spoon Ghee
1/4 cup Sevaiya
1 ltr Milk
3-4 Cardamom Powder (Elaichi Powder)
4 tbs Condensed Milk (alternatively sugar / jaggery powder / soaked dates can be used)
1.5 tbs Custard Powder (diluted with room temperature Milk)
1 Mango Pulp
2 chopped Mangoes
Chopped Pistachios

Method:
Heat 1 spoon Ghee in a pan
Add 1/4 cup Sevaiya
Fry well until it changes its colour
Add 1 ltr Milk and cook until milk is reduced
(It will take 5-7 min to cook)
Keep stirring continuously
Add 3-4 Cardamom Powder
Add 4 tbs Condensed Milk and give it a good mix
Further add 1.5 tbs diluted Custard Powder
Stir continuously on medium heat until 2 boils
Turn off the heat when milk turns thicker
Take custard in a big bowl and refrigerate to cool down
Take out from the fridge and add 1 Mango Pulp
Mix it well and add 2 chopped Mangoes
Add chopped Pistachios
Refrigerate again for 3-4 hours
Take the custard in a serving bowl
Add chopped Mango & Pistachios
Enjoy Delectable Mango Sevaiya Custard chilled
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00:00 - Making of Mango Sevaiya Custard
00:19 - Cooking semiya
00:38 - Adding milk
01:18 - Adding condensed milk
01:50 - Adding custard powder
02:50 - Cooling process
03:11 - Add mango pulp
04:05 - Plating Time
04:40 - Meghna tasting Mango Sevaiya Custard

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