Скачать или смотреть Old Fashion Boiled Custard

by Dogwood Crafters, Chef: Brenda Anders

Ingredients
2 Cups whole milk
4 medium eggs
1/4 to 1/2 Cup sugar
Dash of salt
2 teaspoons vanilla

Instructions
Bring milk to full simmer but do not boil. Use a double boiler. Beat eggs, add sugar. Pour 2/3 milk slowly into beaten eggs. Set remaining milk back on double boiler. Then stir eggs and milk mixture slowly into hot milk, stir. Take off heat when mixture begins to thicken. Add vanilla OR use coconut flavoring and stir in a cup of coconut when you take of heat. Pour into baked pie shell for coconut pie. Top with whipped cream.

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