Should You Go All In for All-Inclusives?

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Not all that glitters is gold. Rachel and George are here to crunch the numbers, debate the pros and cons, and decide once and for all if all-inclusive vacations are worth your money. Which costs more: a trip to 30A or a week at a resort? Why does late-night crème brûlée from room service hit different? And is it all too good to be true?

In This Episode:  

• The current state (and fascinating history) of all-inclusive vacations
• George’s love of fire dancing and Rachel’s aversion to mass-produced vacation food
• Cost comparisons, nonrefundable contracts and Costco Travel tips

Helpful Resources:  

• Enter The Ramsey Cash Giveaway for a chance at $3,000! https://bit.ly/SMHHgvwy
• Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it.

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This Week’s Happy Hour Special:

Sidecar

Ingredients:
• 1 1/2 ounces cognac
• 3/4 ounce Cointreau
• 3/4 ounce lemon juice
• Sugar (for garnish)

Instructions: Coat the rim of a chilled cocktail glass with sugar and set it aside. Add cognac, Cointreau, lemon juice and ice to a cocktail shaker. Shake until mixed and chilled. Strain the liquid into your prepared glass and enjoy!


Pull up a chair to the happy hour you wish your friends were having. Mix two money experts with some hot takes and a splash of nostalgia, and you get Rachel Cruze and George Kamel talking unfiltered about what’s going on in the world, pop culture, and how to afford a life you love.

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