Скачать или смотреть The History of Pad Thai

Every time you buy boneless, skinless chicken, you are LITERALLY spending more for less. You get less chicken, less flavor, and less healthy food for often times double the price.

After watching this video, I hope that you try to break down your own chicken, and you will quickly see how much money you save and how much better your chicken stock can be. Once you've broken it down, I've put together a FREE 9 recipe pdf for you to download and work through.










For this episode of Lazy Susan Fusion's all new fusion recipe, I made a pretty darn tasty and authentic chicken pad thai, but then I turned it all inside out and put it into spring roll fried dumplings.

Was it difficult, YES.
Were they tasty, YES.
Was it worth it... still not sure.

It was lighter and more snackable that classic Chicken Pad Thai, but there's something about a comfort food that you don't get when it's so hard to make.

Watch this episode and subscribe for more ALL NEW fusion recipes.

Full Recipe:
https://my.whisk.com/recipes/1076b942...

Special Ingredients:
Tamarind Pulp - https://a.co/d/9g3HsJY
Tamarind Paste - https://a.co/d/b7bQpLF
Palm Sugar - https://a.co/d/2jRRMZ4
Thai Sweet Soy Sauce - https://a.co/d/dpel0CQ

Connect:
https://www.instagram.com/lazysusanfu...

Music:
Music: BenSound - Dreams, Hip Jazz, Funny Song, Ukulele