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Ukadiche Modak and Talniche modak (Steamed Modak and Fried Modak)


Here is a tutorial for traditional Maharashtrian modaks of two types- steamed modak (ukdiche modak) and fried modak (talneeche modak) as Ganesh Chaturthi is almost here. The steam modak recipe uses soaked rice instead of rice flour, hence making it a no-fuss easy modak recipe for beginners. The rice flour modak remains soft for the longest time by this easy method. The fried wheat flour modak made can be stored for 3-4 days.

Ingredients:
Stuffing:
1 tbsp Ghee
1 tbsp Khus khus
1 cup Fresh coconut
¾ cup Jaggery
½ tsp Cardamom powder
¼ tsp Nutmeg

Steamed Modak:
1 cup Basmati/Ambemohar rice
1 cup Water
½ tsp Salt
1 tsp Ghee
Kesar

Fried modak:
2 cups Wheat flour
½ tsp Salt
2 tbsp Ghee
Approx. ¾ cup Water
Oil for frying