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Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean, and fair food rooted in agroecological principles. Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth, and strengthens local economies, these farms embody the future of sustainable agriculture. By integrating farms into resilient local food systems, Slow Food Farms not only enhance farmers' livelihoods but also ensure fair compensation and long-term economic stability.

Slow Food amplifies the voices of these farmers, connecting them to a global community —including activists, chefs, consumers, food artisans, fishers, and fellow farmers—who have long supported the movement.

To foster the growth of this global network, Slow Food has launched a dynamic training program for activists. This initiative empowers participants to engage with local agroecological farms and offer essential support. Through education, peer-to-peer learning, improved market access, and strong community connections, Slow Food Farms are cultivating food systems that nurture communities and safeguard our planet for future generations