व्रत की टेस्टी और छोटी थाली|Navratri vrat ka saatvik khana|बार बार व्रत रखोगे इसे खाने के लिए|

Описание к видео व्रत की टेस्टी और छोटी थाली|Navratri vrat ka saatvik khana|बार बार व्रत रखोगे इसे खाने के लिए|

व्रत की टेस्टी और छोटी थाली|Navratri vrat ka saatvik khana|बार बार व्रत रखोगे इसे खाने के लिए|

#shortsvideo #delicious #tasty

   • साबुदाना खिचड़ी #shortsvideo #vratrecipe  

Kuttu ka atta holds special spiritual significance in Indian culture. It is believed that consuming buckwheat flour during fasts helps purify the body and mind, making it easier to connect with the divine during religious rituals

During the fasting season of Navratri, this Vrat Wale Aloo sabzi is extremely popular in homes in North India. Since it’s meant for fasting, this sabzi doesn’t have any onion, garlic or the regular Indian spices. It’s very simple to make and comes together in no time. During fasting, we eat it with kuttu ki puri.

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