Bolu Kopi 4 Telur! Moist, Empuk, Anti Gagal

Bismillahirrahmanirrahiim..
Bolu rasa kopi cuma pakai 4 telur. Anti gagal! Bahan dan cara bikin sederhana, tapi cita rasa dan aromanya khas bikinan bakery. Bolunya lembut, porinya kecil, moist dan gak bikin seret di tenggorokan.

Yangty pakai Loyang tulban d.atas 22cm, d.bawah 19cm

Bahan:
4 butir Telur (200gr tanpa cangkang)
130 gr Gula Pasir
6 gr SP
65 gr Santan Instan Kental
1 sdt Pasta Kopi
140 gr Terigu Protein Sedang
10 gr Maizena
10 gr Susu Bubuk
40 gr Minyak Sayur
80 gr Margarin Cair

Untuk cara membuat silakan tonton videonya hingga selesai ya :)

-------------------------------------------------------------------
Chiffon Cake Tin diameter 20cm

Ingredients:
4 Whole Eggs (200gr without shells)
130 gr Sugar
6 gr Cake Emulsifier
65 gr Coconut Cream/ Thick Coconut Milk
1 tsp Coffee Paste
140 gr AP Flour
10 gr Cornstarch
10 gr Milk Powder
40 gr Vegetable Oil
80 gr Melted Margarin

Kindly check out to my video to learn how to make the recipe :)

#kreasiyangty #kreasi #yangty #bolukopi #bolukopiantigagal #resepbolukopi #coffeecake #coffeespongecake #spongecakerecipe #spongecake #bolukopiempattelur
#kuekopi #boluempattelur #cakekopi #cakearomakopi #bolurasakopi