Скачать или смотреть Horse Noodle Fish Cutting skills | Filefish Fast Cutting Process | Bong Fish Cutter

Horse Noodle Fish Cutting skills | Filefish Fast Cutting Process | Bong Fish Cutter

How to cut, and cook, filefish or sweet sea bream. This fish has a unique texture and flavor that makes it perfect for noodle dishes. You will learn how to prepare the fish, make the sauce, and cook the noodles in a simple and delicious way.

Horse noodle fish is a popular seafood in Asian cuisine, especially in China, Korea, and Japan. It is rich in protein, omega-3 fatty acids, and vitamin B12. It is also low in fat and calories, making it a healthy choice for your diet. Horse noodle fish can be cooked in various ways, such as braised, fried, steamed, or grilled. In this video, I will show you how to make a braised horse noodle fish in sauce, which is a traditional Chinese dish that is easy to make and full of flavor.

To make this dish, you will need the following ingredients:

The steps are as follows:
1. Cut the fish into thin slices and pat them dry with paper towels. Sprinkle some salt and pepper on both sides of the fish slices.
2. Heat oil in a large skillet over high heat. Fry the fish slices in batches until golden and crisp, about 2 minutes per side. Drain the excess oil and set aside.
3. In the same skillet, reduce the heat to medium-low and add the ginger, garlic, and scallions. Stir-fry until fragrant, about 1 minute.
4. Add the soy sauce, sugar, vinegar, cornstarch, and water. Stir well and bring to a boil.
5. Add the fish slices back to the skillet and simmer until the sauce is thickened, about 10 minutes.
6. Serve the fish and sauce over the noodles and garnish with more scallions if desired.

Enjoy this tasty and satisfying dish of horse noodle fish and noodles. It is a great way to use up any leftover fish or noodles you have in your fridge. You can also adjust the seasoning and sauce according to your preference. If you like spicy food, you can add some chili flakes or sriracha sauce to spice it up.

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