Скачать или смотреть My secret ingredient for a vibrant Broccoli Cheddar Soup that's super tasty and ready in 25 mins!

My broccoli cheese soup is a delicious blend of tender broccoli, rich cheddar, and creamy perfection, with just the right balance of savoury depth and a comforting cheesy indulgence in every spoonful, oh and I've got a secret ingredient to boost the flavour and colour of the soup.

Free printable recipe is available on our site: https://www.kitchensanctuary.com/broc...

Ingredients
1 tbsp oil
1 large onion peeled and chopped
2 medium heads of broccoli (approx 450g or 1lb) chopped into small florets and any stalk chopped up finely
720 ml (3 cups) hot vegetable or chicken stock either homemade or use 2 stock cubes with water. Use bouillon for gluten free
½ tsp garlic powder
½ tsp black pepper
¼ tsp salt
100 g (1 1/2 cups) chopped kale (optional - but it helps the soup to look more vibrantly green)
200 g (2 cups) mature cheddar cheese (grated)
60 ml (1/4 cup) double (heavy) cream

To Serve:
a swirl of cream or olive oil
a sprinkle of black pepper
a hunk of fresh bread

Instructions
1. Heat the oil in a large saucepan over a medium heat.

2. Add the onion and fry gently for 4-5 minutes until it starts to go translucent.

3. Next in goes the broccoli, stock, garlic salt, pepper and salt. Give it a stir and push the broccoli down into the liquid, bring to the boil and simmer for 15 minutes.

4. Add in the kale and cook for one last minute so it just wilts but stays lovely and vibrant green.

5. Once the soup has cooked, take off the heat and carefully blend using a hand blender until it's a lovely smooth consistency.

6. Put back on the heat, add in the cheese and cream and stir until he cheese has melted.

7. Ladle the soup into bowls and serve topped with a swirl of cream and a sprinkling of black pepper, and don't forget a wedge of fresh bread for dipping.

#CookingShow #Recipe #soup