Скачать или смотреть Small kids Selling Spiral Tornado Potato Chips Stick Tk. 40/- Only | Street Food Bangladesh

How to make a spiral potato tornado. Food life hacks. Using a potato and a kebab skewer you can make a spiral slice all the way along a potato. You could deep fry it, but I oven baked it at 160°C for about 25 minutes. This small kids are making and selling spiral tornado potato chips Stick Tk. 40/- Only. This is mainly street food of Bangladesh. Street food spiral tornado potato chips are very poplar food around the world. I hope you enjoy this video.

Tornado Potatoes
You must have seen those giant tornado potatoes out and about? Also known as ‘Spiral Potatoes’. I actually first came across them at a market, huge things they were! Dipped in a deep fat fryer and slathered in a powdery seasoning.

Anywho, even if you have no idea what I’m talking about, you’re looking at a mini, much healthier and tastier version (eek, am I allowed to say that?). I did wonder at first how these tornado potatoes were made, but after a little experimenting and some common sense, I realised how easy it was.

Tips for making Tornado Potatoes
Type of Potato – Because these are ‘mini’ we’re going to use baby potatoes. Try and use potatoes that are all a similar size, just so they cook at an even rate.
Wooden Skewer – You’ll be using a skewer to spiralize the potatoes, and I recommend using wooden ones over metal. Metal just gets way too hot and getting the potatoes off the skewers once they’re cooked is a nightmare. Plus you’ll scratch the metal with the knife as you spiralize the potatoes.
Small Sharp Knife – Trying to make mini tornado potatoes with a giant knife is tricky. A small sharp knife will do the trick.
Gently does it – As you pierce the potatoes and push them down the skewer, you might find gently twisting them down will work easier. Also just be gentle when you spread out the potatoes before baking, just so they don’t tear.


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