টুনা মাছের কাবাব | Tuna Fish Kebab | Bangladeshi Style Tuna Macher Chop

Tuna fish is very popular and healthy fish. Today I prepare Tune fish chop or kebab. Here I make this totally Bengali or Bangladeshi style authentic, simple, easy tuna fish chop or pakora or kabab. This is so yummy and tasty snacks recipe. Hope you will enjoy a lot.

INGREDIENTS:

1. 1 cup tuna fish
2. 1 cup mashed potato
3. ½ cup roasted onion
4. ½ tsp turmeric powder
5. ½ tsp red chili powder
6. ½ tsp coriander powder
7. ½ tsp garam masala powder
8. ½ tsp roasted cumin powder
9. ½ tsp white pepper powder
10. ½ tsp salt
11. 3-4 chopped green chili
12. 1 tsp ginger garlic paste
13. 1 egg yolk
14. 1 tsp lemon
15. some chopped coriander leaves
16. 1 cup bread crumb
17. Oil for fry

PROCEDURE:

1. Take 2 can tuna fish. Drain water with a sieve. Here will be almost 1 cup tuna fish.

2. Take tuna mach in a bowl. Add same amount of fish or 1 cup mashed potato with tuna fish. Add ½ cup roasted onion, before adding crush nicely. Take ½ tsp turmeric powder. ½ tsp red chili powder, ½ tsp coriander powder, ½ tsp garam masala powder, ½ tsp roasted cumin powder, ½ tsp white pepper powder and ½ tsp salt. Add with tuna mach and aloo. Also add 3-4 chopped green chili, 1 tsp ginger garlic paste, 1 egg yolk, 1 tsp lemon and some chopped coriander leaves. Mix all gently. Tuna fish is ready to make kabab or chop.

3. Now take some fish dough, shape like pakora, kebab or chop and keep in a plate. Same way make all kabab or chop.

4. Now coat all chops both sides with bread crumb nicely. If you want to preserve this, you can take this in an airtight box or a zip lock bag, then refrigerate this easily in this step. Take eggs white part to fry tuna macher chop.

5. Heat oil in a frying pan. Take a fish kabab, brush with egg white and pour in hot oil. Fry fish chop in medium flame. 4-5 minutes later, flip all fish kebab. Fry another sides for 4-5 minutes. That is, fry both sides of tuna fish chop till golden brown colour.

6. Then strain fish chop from oil with a sieve. Transfer tuna fish chop or fish pakora in a plate with kitchen tissue to absorb extra oil. Now enjoy this tuna fish chop with any kind of ketchup or sauce.

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