Скачать или смотреть Traditional Food Biotechnology - TOFU

[PROJECT BASED BIOTEKNOLOGI PANGAN]
Traditional Food Biotechnology - TOFU
Kelompok 1 :
Adhwa Khoirunisa (215100607111010)
Mei lilis (215100600111008)
Noriko Maulani (215100600111029)
Vina Ratna (215100600111022)

Daftar Pustaka :
Special thanks to Channel "The Kampung Vegan"
Huang, Z., Liu, H., Zhao, L., He, W., Zhou, X., Chen, H., Zhou, X., Zhou, J. and Liu, Z., 2022. Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour. LWT, 158, p.113139.
Guan, X., Zhong, X., Lu, Y., Du, X., Jia, R., Li, H. and Zhang, M., 2021. Changes of soybean protein during tofu processing. Foods, 10(7), p.1594.