Скачать или смотреть Steamed Chinese Sticky Rice (糯米飯) | Cooking with Mama Lin

Here is Mama Lin's Cantonese-style steamed sticky rice! She prefers to steam sticky rice rather than cooking it in the rice cooker because the cooked grains are more separated and less sticky.

FULL RECIPE HERE: https://healthynibblesandbits.com/chi...

My mom eyeballed all the ingredients in the video, so here's a rough guideline of the ingredients she used (serves 8)

INGREDIENTS

9 to 10 cups glutinous rice
oil for frying ingredients

Seafood and Meat Mixture
oil
1/4 cup diced shallots
1/3 cup dried shrimp dried shrimp
1/4 cup dried scallops
2 links Chinese sausage
1/2 cup Chinese cured pork
1/4 teaspoon chicken bouillon powder
1 tablespoon soy sauce
1 tablespoon cooking rice wine

Vegetables
oil
1 carrot, peeled and diced
1/2 cup peas
1/4 teaspoon garlic salt

Taro
oil
1/4 cup diced shallots
3 cups peeled and diced taro
1/2 teaspoon five-spice powder
1/4 teaspoon chicken bouillon powder

DRIZZLING SAUCE (you can adjust this to your taste)

2 1/2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons cooking rice wine
(personally, I prefer using 1/2 teaspoon sesame oil over the rice wine)

EQUIPMENT(affiliate links below)

14-inch Buffalo Brand Stainless Steel Wok: https://amzn.to/3jXGlya
16-inch Buffalo Brand Stainless Steel Wok: https://amzn.to/2ZpKzqh
short steaming rack: https://amzn.to/2Zsz9lT
tall steaming rack: https://amzn.to/2DMh76k

0:00 Intro
0:15 Preparing the rice
1:33 Preparing the flavoring bits
3:34 Steaming the sticky rice
4:05 Alternative setup
4:22 Checking the rice
5:17 Toppings & more seasoning
5:48 Outro

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