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Garlic Parmesan Chicken Recipe
Ingredients

2 chicken breast fillets (cut in half, total 4 pieces)

1 tsp paprika

Black pepper (to taste)

Salt (to taste)

2 tbsp all-purpose flour

1 tbsp butter or margarine

1 tbsp olive oil

3 garlic cloves (finely chopped)

A few scallion stems (chopped)

1/6 cup (≈40 ml) white wine

1 tbsp mustard

3/4 cup (≈180 ml) heavy cream

1/4 cup grated parmesan cheese

1 tomato (sliced in crescents) or cherry tomatoes (optional)

Fresh cilantro and scallions (chopped, for garnish)

Instructions
Step 1 – Prepare the Chicken

Cut each chicken breast in half.

Season both sides with paprika, salt, and black pepper.

Sprinkle lightly with all-purpose flour and set aside.

Step 2 – Pan Fry

Heat a skillet with butter + olive oil.

Add the chicken fillets and cook until golden brown on both sides.

Remove and place on a plate (save the juices!).

Step 3 – Make the Sauce

In the same skillet, sauté garlic and scallion stems.

Deglaze with white wine and let it reduce slightly.

Stir in mustard until smooth.

Add heavy cream and stir gently.

Mix in parmesan cheese and simmer until creamy.

Step 4 – Combine

Return the chicken fillets to the skillet.

Pour in the reserved chicken juices.

Add tomato slices for freshness (optional).

Simmer a few minutes so flavors meld.

Step 5 – Finish & Serve

Garnish with chopped cilantro and scallions.

Serve hot with the creamy sauce over the chicken.
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