Скачать или смотреть Ultimate Vanilla Lemon Loaf

Jennifer Boggiss' beautiful lemon loaf combines the perfect balance of vanilla and citrus in every slice! This gorgeous lemon loaf features a tender, buttery crumb that's infused with fresh lemon zest and aromatic vanilla paste. Jennifer's technique for this lemon loaf creates the most incredible texture - light, fluffy and beautifully moist. The magic happens with the lemon glaze that gets absorbed into the warm lemon loaf, creating pockets of intense citrus flavor throughout. Jennifer serves this lemon loaf warm with vanilla-spiked Greek yoghurt for the ultimate indulgent treat! Perfect for afternoon tea or when you want something special that fills the kitchen with the most amazing aroma. Subscribe for more incredible recipes from talented bakers who share their expertise!

Full Recipe: https://everydaygourmet.tv/recipes/va...

Ingredients:
180g butter, softened
1 cup caster sugar
Zest of 2 lemons, finely grated
1 tsp vanilla paste
3 eggs, room temperature
1 ½ cups plain flour
1 tsp baking powder

Glaze
½ cup freshly squeezed lemon juice
¼ cup vanilla sugar

Method:
Preheat the oven to 180°C. Line the base of a 20 x 10 x 8 cm loaf tin with baking paper.

In a mixing bowl, beat the butter, sugar, lemon zest, and vanilla using an electric beater or stand mixer until light and fluffy.

Add the eggs one at a time, beating well after each addition until fully incorporated.

Sift together the flour and baking powder. Gently fold into the creamed mixture until just combined.

Spoon the batter into the prepared loaf tin and smooth the top. Bake for 50 minutes, or until a skewer inserted in the centre comes out clean. Allow the loaf to cool in the tin for 10 minutes.

To prepare the glaze, strain the lemon juice to remove any seeds. Mix with the sugar in a bowl (no need to dissolve the sugar fully).

Remove the loaf from the tin and discard the baking paper. Place on a large plate. Using a wooden skewer, pierce the loaf several times all the way through. Spoon half the glaze over the top. Turn the loaf on its side, spoon or brush on more glaze, and repeat on the other side.

Enjoy warm, served with a dollop of Greek yoghurt mixed with vanilla bean paste.

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