Chicken Biryani and Pulao | Dawat Style quick Chicken Recipes

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Chicken Biryani and Pulao | Dawat Style quick Chicken Recipes

Ingredients:

Afghani Chicken Biryani | Rich Flavored Delicious Chicken Biryani | अफगानी चिकन बिरयानी

Chicken - 1250 grams
Green Masala Paste
Sliced onion - 3 medium sized
Garlic cloves - 12 - 15
Chopped ginger - 3 inch
Green Chilies - 10
Coriander leaves - 1/4 cup
Water - 2tbs

For Marinade

Green masala Paste -

Whisked Yogurt - 250 grams
Cumin seeds powder - 1tsp
White pepper powder - 1tsp
Salt - 2 tsp
Lemon juice - 4 tsp


OIl - 1 cup
Cashew nuts - 1/2 cup
Raisin - 1/4 cup
Chicken - 1kg

Green cardamom - 6 - 7
Cloves - 6-7
Fresh cream - 1/2 cup
Cashew paste - 1/4 cup
Garam Masala powder - 1tsp
Dried fenugreek leaves - 2tsp
Fried onion - 2tbs
Coriander leaves - 2 tbs
Green chillies - 2 - 3
Boiled Basmati Rice - 1 kg
Boiled water / Milk - 1cup


For garnishing
Chopped Coriander leaves
Fried onion
Green Chilies
Fried cashews and raisins
Oil/ ghee - 3 tbs

Fried Chicken Pulao | Dawat Style Quick Fried Chicken Pulao Platter

Chicken - 1 kg
Water - 3 cups
Salt - 1 tsp
Ginger Garlic Paste - 1 tbsp
Ginger Garlic Paste - 2 tsp
Turmeric Powder - 1/2 tsp
Black Pepper Powder - 1 tsp
Crushed Roasted Cumin Seeds - 1/2 tsp
Red Chili Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Salt - 1/2 tsp
Corn Flour - 2 tsp
Lemon Juice - 2 tsp
Kashmiri Red Chili Powder - 1 tbsp
Cooking Oil - 3 tbsp
Star Anise - 2
Cinnamon Sticks - 2 inches
Cumin Seeds - 1 tsp
Chopped Onion - 1 medium sized
Ginger Garlic Paste - 2 tsp
Green Chili Paste - 2 tsp
Chopped Tomato - 1 medium sized
Crushed Roasted Cumin Seeds - 1/2 tsp
Coriander Seeds Powder - 1 tsp
Black pepper Powder - 1/2 tsp
Yogurt - 1/2 cup
Chopped Coriander and Mint Leaves - fistfull
Lemon Slices - 3 to 4
Green Chilies - 5 to 6
Water - 7.5 cups
Soaked Basmati Rice - 3 cups
Salt - 1 tsp

Lucknowi Chicken Biryani | Authentic Lucknowi Biryani | Awadhi Chicken Biryani

Cooking Oil – ½ cup
Slices Onion – 1 medium Sized
Chicken – 1 kg
Ginger Garlic Paste – 2 tbsp
Yogurt – ¾ cup
Green Cardamom – 5
Cloves – 5
Meetha Attar – 3 to 4 drops


Green Cardamom – 10 grams
Mace – 10 grams
Nutmeg – ½ piece

Salt – 1 ½ tsp
Water – ½ cup
Milk – 1cup
Kewra Water – 1 tbsp
Rosewater – 1 tbsp
Meetha Attar – 3 to 4 drops
Ghee – 1 tbsp

Basmati Rice – 1 kg
Green Cardamom – 6 to 7
Cloves – 6 to 7
Bay Leaf – 1
Ghee – 2 tbsp
Lemon Juice – 2 tsp
Salt – 2 tbsp
Orange Food Color

Kolkata Style Chicken Biryani | आलू वाला कोलकाता चिकन बिरयानी

Ginger Garlic Paste - 4 tbsp
Water - 1 cup

Peeled Potatoes - 750 grams Cooking Oil - 1 cup
Onion - 2 medium sized
Red Chili Powder - 1tbsp
Kolkatta Biryani Masala - 1 tbsp
Yellow Food Color - 1/4 tsp
Salt As per Taste
Chicken - 1 kg
Kewra Water - 1 tsp
Rose Water - 1 tsp
Metha Attar - 2 to 3 drops
Milk - 1 cup
Yogurt - 1/2 cup
Red Chili powder - 1/2 tsop
Biryani Masala- 1 tsp
Fried Onion
Khoya - 50 Grams

For Rice
Water
Basmati Rice - 4 cups (800 Grams)
Cooking Oil - 1 tbsp
Lemon Juice - 2 tsp
Salt - 1 tbsp
Cinnamon Stick - 3 inches
Cloves - 6 to 7
Green Cardamom - 7 to 8
Bay Leaves - 2

Clarified Butter - 2 to 3 tbsp